Freshly grown for our local community
Tiny greens, big flavour, harvested a few streets from your kitchen.
We're a family microfarm in SM2 growing pea shoots, radish, broccoli and sunflower microgreens in small batches. Cut to order, so they reach your plate fresh, not after days in a lorry.
Belmont, Sutton · collection or local drop-off
small shoots.
big flavour.
Sweet & crisp Tender leaves, curly tendrils and a fresh pea sweetness. An easy first taste of microgreens.
Try them with
Salads, sandwiches, stir-fries and a handful on top of risotto.
Nutty & crunchy Broad, juicy leaves and crisp stems with a gentle nutty flavour. A satisfying bite.
Try them with
Burgers, poke bowls, salads and straight from the box as a snack.
Peppery & bright A lively peppery kick with pink stems and small, bright leaves. Plenty of character.
Try them with
Scatter over eggs, tacos, noodles or a bowl of soup just before serving.
Mild & fresh Fine green leaves with a gentle brassica flavour. A versatile everyday green.
Try them with
Smoothies, grain bowls, wraps and avocado toast.
Live trays also available
Any of our greens can come as a live tray: still rooted in its coco coir, so you snip what you need, when you need it. The last cut is as fresh as the first. Perfect for kitchens, cafés and keen home cooks.
Your sample box
Nothing added yet. Pick a green, or let us choose for you.
A fresh addition to everyday eating
Microgreens are young edible plants, cut just after their first leaves open. They bring colour, crunch and fresh flavour to food you already make.
When USDA scientists tested 25 microgreens, many held 4 to 40 times more vitamins and carotenoids than the same plants fully grown. They're a natural source of vitamins like C, which contributes to the normal function of the immune system, and K, which contributes to normal bones. Levels vary by variety and harvest.
A handful on toast, a fresh finish on soup, a crisp layer in a sandwich. No cooking, no fuss.
Most salad greens spend days in lorries and on supermarket shelves before they reach you. Ours are cut to order a few streets away and delivered by hand, so they arrive crisp, full of flavour, and with days of freshness still ahead of them in your fridge.
From our neighbourhood
We're starting small, with four varieties and a lot of curiosity about what our Sutton neighbours love to eat.
We're talking to households, cafés, restaurants and local shops. Request a sample, tell us what you think, and help shape what we grow next.
A box of fresh greens for salads, sandwiches, eggs and lunch boxes. Collect from us or ask about drop-off nearby.
Garnish and plate greens cut to your order, with trial samples and small minimums while we grow.
Locally grown punnets for independent grocers, delis and farm-shop style ranges in and around Sutton.
What people say
Demo quote: the radish microgreens added a lovely peppery crunch to our tacos. We will definitely be ordering again.
Demo quote: a short one, to show how a card without a photo looks.
Demo quote: we tried pea shoots on our lunch specials and customers kept asking what they were.
Demo quote: a longer piece of feedback, to check how the cards line up when quotes run to several lines. Fresh, tasty and cut the same morning, and the kids actually ate their greens.
Be part of the first harvest
Want a taste? Leave your name and an email or phone number, and we'll be in touch to arrange your sample.
We'll confirm availability and collection or local drop-off with you.
Message us on WhatsApp with any questions, or with the greens you'd like to try.
Chat on WhatsAppA few good questions
Microgreens are young vegetable plants, harvested 7 to 21 days after sowing, once their first leaves have opened. They're grown in a growing medium (ours is coco coir) with plenty of light, then cut just above the root, so you eat the tender stems and leaves. They pack the flavour of the full-grown plant into a small, crisp bite: peppery radish, sweet pea, nutty sunflower. They aren't sprouts, which are germinated seeds eaten whole, root and all, without ever seeing much light.
We start with organic seeds and grow them in high-quality coco coir, a natural fibre made from coconut husks. No chemicals or fertilisers are used at any stage: just seeds, coir, water and light. Our grow lights run on solar power whenever the sun allows, and we deliver by hand in our electric car. We care about nature, so we keep our footprint as light as our greens.
A live tray is a tray of microgreens delivered still growing in its coco coir, so you harvest them yourself, as you need them. Keep it somewhere bright but out of strong direct sun, water a little from below each day so the leaves stay dry, and snip just above the coir with clean scissors. Ask us which greens are ready when you request your sample.
Keep them in the fridge in their box and give them a gentle rinse just before eating. They are at their best within a few days of cutting, so use them generously: on toast, in sandwiches, over soups or straight into a salad.
We're in our first-harvest stage, so we're starting with samples. Request one and we'll talk you through collection in Belmont or local drop-off around Sutton. Regular orders will follow as we grow.
We only use your name and contact details to reply to your sample request. Your request is emailed straight to us through our form provider, and if you give an email address we send you a confirmation. Nothing is stored on this website, and we never add you to marketing lists.